Butter Chicken

Butter Chicken is a quintessential dish in Indian cuisine, featuring marinated chicken cooked in a luscious tomato-based gravy. This dish is renowned for its creamy texture and rich flavor, making it a favorite among many.

Ingredients:

• Boneless chicken (cut into pieces)
• Butter
• Fresh cream
• Tomatoes (pureed)
• Onion (finely chopped)
• Ginger-garlic paste
• Cashew nuts (optional, for a creamy texture)
• Cooking oil
• Fresh coriander leaves (for garnish)

Flavor Profile: Butter Chicken is characterized by its perfect blend of spices that create a delightful balance of sweetness and mild heat. The buttery sauce, enriched with cream and the tanginess of tomatoes, envelops the tender chicken, resulting in a dish that is both comforting and indulgent.

Best enjoyed with naan, roti, or basmati rice, Butter Chicken is a must-try for anyone looking to savor the rich flavors of Indian cuisine!