Chaat Paapdi is a classic Indian street food, bursting with a symphony of flavors and textures. Crisp paapdis (fried dough wafers) are layered with soft boiled potatoes and chickpeas, drizzled with tangy tamarind chutney, and topped with refreshing mint-coriander chutney. The dish is further enhanced with creamy yogurt, a sprinkle of chaat masala, and garnished with sev for a delightful crunch. Every bite offers a delicious mix of sweet, tangy, spicy, and savory notes, making it irresistible.
Ingredients:
- Paapdi (crispy wafers)
- Boiled potatoes (cubed)
- Boiled chickpeas
- Tamarind chutney
- Mint-coriander chutney
- Yogurt (whisked)
- Chaat masala
- Roasted cumin powder
- Red chili powder
- Sev (crispy chickpea noodles)
- Fresh coriander leaves (chopped)
- Pomegranate seeds (optional)
- Salt (to taste)
Chaat Paapdi is an explosion of flavors with a combination of textures—crispy, soft, and crunchy—making it a perfect snack or appetizer to excite your taste buds.
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