Chicken Curry is a flavorful and aromatic dish made with tender chicken pieces simmered in a rich and spicy gravy. This classic dish, popular in many cuisines, is perfect for pairing with rice, naan, or roti, making it a staple in households.
Ingredients:
- Chicken, cut into pieces
- Onion, finely chopped
- Tomatoes, pureed
- Ginger-garlic paste
- Green chilies, slit
- Yogurt (optional, for creaminess)
- Cooking oil
- Fresh coriander leaves, chopped (for garnish)
Spices:
- Turmeric powder
- Red chili powder
- Coriander powder
- Cumin powder
- Garam masala
- Salt
Flavor Profile: Chicken Curry boasts a rich blend of spices that create a warm and inviting flavor. The onions and tomatoes provide a savory base, while the ginger and garlic add depth and aroma. The use of yogurt (if added) gives the curry a creamy texture, balancing the spices and enhancing the overall taste.
Serve Chicken Curry hot, garnished with fresh coriander, for a comforting dish that’s perfect for family gatherings or special occasions!
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