Chicken Hakka Noodles is a delicious Indo-Chinese dish featuring stir-fried noodles, tender chicken, and vibrant vegetables. This dish is packed with bold flavors and a satisfying blend of textures, making it a perfect choice for lunch or dinner.
Ingredients:
- Hakka noodles
- Boneless chicken (sliced thin)
- Cabbage (shredded)
- Carrots (julienned)
- Bell peppers (sliced)
- Spring onions (chopped)
- Garlic (minced)
- Soy sauce
- Chili sauce
- Vinegar
- Black pepper
- Salt
- Oil (for frying)
Flavor Profile: The Chicken Hakka Noodles combine the juicy, marinated chicken with crunchy stir-fried vegetables and springy noodles, all tossed in a savory soy sauce base. The soy and chili sauce infuse the noodles with a mildly spicy, umami-packed punch, balanced by the natural sweetness of the sautéed vegetables. A dash of vinegar adds a pleasant tang, while garlic brings in a flavorful kick.
This flavorful noodle dish is best served hot, topped with chopped spring onions for a fresh bite!
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