Chicken Tikka is a popular Indian dish made with bite-sized, boneless chicken pieces marinated in a spiced yogurt mixture and grilled or baked to perfection. The chicken is tender and juicy, with a slightly charred exterior that adds a smoky depth of flavor.
Ingredients:
- Boneless chicken (cut into cubes)
- Yogurt
- Lemon juice
- Ginger-garlic paste
- Red chili powder
- Cumin powder
- Coriander powder
- Garam masala
- Turmeric powder
- Kasuri methi (dried fenugreek leaves)
- Salt
- Mustard oil
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Flavor Profile: Chicken Tikka is known for its balance of heat and tanginess. The yogurt marinade tenderizes the chicken while allowing the spices—like chili, cumin, and garam masala—to permeate every bite. The result is a rich, savory dish with hints of smoky flavor from the grill or oven. The addition of kasuri methi gives it a subtle aromatic bitterness, which enhances the overall depth.
Served with a side of mint chutney or a fresh salad, Chicken Tikka is often a perfect starter or main dish, enjoyed for its bold and delightful taste.
There are no reviews yet.