Chicken Tikka Masala is a beloved dish that combines marinated chunks of chicken, grilled to perfection, and simmered in a creamy, spiced tomato sauce. It’s a staple in Indian restaurants and is celebrated for its vibrant flavors and appealing presentation.
Ingredients:
- Boneless chicken (cut into cubes)
- Yogurt (for marination)
- Butter
- Fresh cream
- Tomatoes (pureed)
- Onion (finely chopped)
- Ginger-garlic paste
- Green chilies (optional, for heat)
- Cooking oil
- Fresh coriander leaves (for garnish)
Preparation: Marinate the chicken in yogurt and spices, then grill or bake until cooked. In a separate pan, sauté onions, ginger-garlic paste, and pureed tomatoes, adding cream for richness. Combine the grilled chicken with the sauce and cook until heated through.
Serve with naan, paratha, or basmati rice for a complete meal that delights the senses!
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