Chilly Chicken is a popular Indo-Chinese dish that features crispy chicken pieces stir-fried with spicy chilies, peppers, and a savory sauce. This dish is a favorite for those who enjoy bold, spicy flavors combined with a delicious mix of crunchy vegetables and tender chicken.
Ingredients:
- Boneless chicken (cut into bite-sized pieces)
- Green chilies
- Bell peppers (sliced)
- Onions (cubed)
- Garlic (minced)
- Ginger (minced)
- Soy sauce
- Chili sauce
- Vinegar
- Cornflour (for coating)
- Black pepper
- Salt
- Spring onions (for garnish)
- Oil (for frying and stir-frying)
Flavor Profile: Chilly Chicken offers a mouthwatering combination of crispy, golden-fried chicken and a rich, spicy sauce. The chicken is first marinated and fried to perfection, then stir-fried with chilies, garlic, ginger, and a blend of sauces that give it a savory, tangy kick. The addition of onions and bell peppers adds crunch, balancing out the heat with a slight sweetness.
The dish is finished with a garnish of fresh spring onions, adding a vibrant touch to the bold flavors. Best served hot, it’s a perfect companion to fried rice or noodles.
There are no reviews yet.