Chilly Paneer is a beloved Indo-Chinese fusion dish that combines crispy, stir-fried paneer cubes with a spicy, tangy, and slightly sweet chili sauce. The dish offers a perfect balance of soft paneer and a robust sauce, with crunchy vegetables like bell peppers and onions adding extra texture and flavor. It’s a popular choice for those who enjoy bold, zesty flavors.
Ingredients:
- Paneer (cubed)
- Bell peppers (sliced)
- Onions (diced)
- Green chilies (sliced)
- Garlic (minced)
- Ginger (minced)
- Soy sauce
- Tomato ketchup
- Chili sauce
- Vinegar
- Cornflour (for coating)
- Black pepper
- Salt (to taste)
- Oil (for frying)
- Spring onions (for garnish)
The dish is often served as a starter or side dish and can be enjoyed dry or with a bit of sauce, alongside fried rice or noodles. A favorite among spice lovers!
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