Daal Tadka

Dal Tadka is a flavorful and aromatic Indian lentil dish made with yellow lentils (toor dal) cooked with spices and topped with a sizzling tempering (tadka) of ghee, garlic, and red chilies. This dish is a staple in Indian households and pairs perfectly with rice or roti.

Ingredients:

For the Dal:

• 1 cup toor dal (yellow split pigeon peas)
• 1/4 cup moong dal (optional)
• 1 medium onion, finely chopped
• 2 medium tomatoes, chopped
• 2-3 garlic cloves, minced
• 1-inch piece ginger, minced
• 2 green chilies, slit
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 2 tablespoons ghee or oil
• Salt to taste
• Fresh coriander leaves for garnish