Dahi Bhalla is a popular North Indian snack that features soft lentil dumplings soaked in creamy yogurt and topped with an array of flavorful chutneys and spices. This dish is both refreshing and indulgent, making it a favorite for any celebration or as a street food treat. The delicate bhallas are complemented by the tanginess of the yogurt and the sweetness of tamarind chutney, creating a perfect balance of flavors.
Ingredients:
- Urad dal (split black gram) – soaked and ground
- Ginger (grated)
- Green chilies (finely chopped)
- Salt (to taste)
- Oil (for frying)
- Yogurt (whisked until smooth)
- Tamarind chutney
- Green chutney (mint-coriander)
- Roasted cumin powder
- Red chili powder
- Chaat masala
- Fresh coriander leaves (chopped)
- Pomegranate seeds (for garnish)
Dahi Bhalla is not just delicious; it’s also a cooling dish perfect for warm weather, making it a beloved addition to any Indian meal or gathering!
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