Dal Makhani

Dal Makhani is a rich and creamy dish made with whole black lentils (urad dal) and kidney beans (rajma) simmered in a buttery tomato gravy. This classic Punjabi recipe is slow-cooked to perfection, making it a comforting and hearty meal.

Ingredients:

• 1 cup whole black lentils (urad dal)
• 1/4 cup kidney beans (rajma)
• 2 medium tomatoes, pureed
• 1 medium onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit (optional)
• 1/2 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoons butter
• 1 tablespoon cream (optional, for richness)
• 2 tablespoons ghee (clarified butter) or oil
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• Fresh coriander leaves for garnish