Fish Pakora is a delicious Indian appetizer made from marinated fish pieces coated in a seasoned chickpea flour batter and deep-fried until golden and crispy. This popular dish is perfect for parties or as a snack with drinks, providing a delightful crunch and a burst of flavor.
Ingredients:
- Fresh fish fillets (like basa or tilapia), cut into bite-sized pieces
- Gram flour (besan)
- Rice flour (for extra crispiness)
- Red chili powder
- Turmeric powder
- Coriander powder
- Cumin powder
- Garam masala
- Salt
- Lemon juice
- Fresh coriander leaves, chopped
- Water (as needed for batter)
- Oil (for deep frying)
Flavor Profile: Fish Pakora is known for its savory and slightly spicy flavor, with the chickpea flour providing a nutty undertone. The blend of spices adds warmth and depth, while the lemon juice brightens the overall taste. When deep-fried, the pakoras achieve a crunchy exterior that contrasts beautifully with the tender fish inside.
Serve Fish Pakora hot with green chutney or tamarind sauce for a mouthwatering treat that’s sure to please your guests!
There are no reviews yet.