Goat Curry is a hearty and aromatic dish featuring tender goat meat simmered in a rich, flavorful gravy. This dish is beloved in many cultures for its depth of flavor and comforting qualities. The slow-cooking process allows the meat to absorb the spices and become incredibly tender.
Ingredients:
- Goat meat (cut into pieces)
- Onions (sliced)
- Tomatoes (chopped)
- Ginger-garlic paste
- Green chilies (slit)
- Cooking oil
- Fresh coriander leaves (for garnish)
- Curry powder or garam masala
- Coconut milk (optional, for a creamy texture)
- Salt (to taste)
Heat oil in a pot and sauté the onions until golden brown. Add the ginger-garlic paste and green chilies, cooking until fragrant. Stir in the goat meat and cook until browned. Add tomatoes and curry powder, mixing well. Pour in water or coconut milk, cover, and simmer until the meat is tender.
Garnish with fresh coriander leaves and serve with rice or naan for a delicious and satisfying meal!
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