Golgappe, also known as Pani Puri or Puchka, is a beloved street food from India that tantalizes the taste buds with its burst of flavors. These crispy, hollow puris are filled with a spicy and tangy mixture of tamarind water, chickpeas, and potatoes, creating an explosion of taste in every bite. Perfect as a snack or appetizer, Golgappe are often enjoyed with friends and family, making them a must-try for any food lover!
Ingredients:
- Semolina (sooji) or flour (for puris)
- Water (for dough)
- Salt (to taste)
- Oil (for frying)
- Boiled potatoes (mashed)
- Boiled chickpeas
- Chaat masala
- Fresh coriander leaves (chopped)
- Tamarind pulp
- Green chilies (finely chopped)
- Lemon juice
- Cumin powder
- Black salt
- Ice-cold water (for the pani)
Golgappe are not only a treat for your taste buds but also a fun experience to enjoy with loved ones, as you dip the puris into the spicy pani and pop them into your mouth!
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