Kadai Chicken is a flavorful and aromatic dish made with tender pieces of chicken cooked in a rich, spiced gravy. Originating from North India, it’s often prepared in a traditional wok called a “kadai,” which gives the dish its name. The combination of fresh spices and vibrant ingredients makes it a favorite among chicken lovers.
Ingredients:
- Boneless chicken (cut into pieces)
- Bell peppers (cubed)
- Onions (sliced)
- Tomatoes (chopped)
- Ginger-garlic paste
- Green chilies (optional, for heat)
- Cooking oil
- Fresh coriander leaves (for garnish)
- Kadai masala (a blend of spices like coriander seeds, cumin seeds, and red chilies)
bell peppers, and the kadai masala, letting everything cook together until the chicken is tender and the flavors meld beautifully.
Serve hot with naan, roti, or rice for a delightful meal!
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