Succulent cubes of paneer tossed with vibrant bell peppers and onions, cooked in a flavorful and spicy tomato-based gravy. Infused with traditional spices like cumin, coriander, and freshly ground garam masala, this dish delivers a burst of flavors and a hint of smokiness. Finished with a drizzle of cream and garnished with fresh coriander, Kadai Paneer is a delightful option for any meal.
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