Malai Chaap is a creamy, mildly spiced delicacy that’s perfect for those who enjoy rich and subtle flavors. This dish features tender soya chaap marinated in a luxurious mixture of fresh cream and aromatic spices, then cooked to a silky finish. The creaminess of the marinade and the juicy texture of the chaap make it a melt-in-your-mouth treat, ideal for people who prefer lighter, milder flavors.
Ingredients:
- Soya chaap (skewered or cut into pieces)
- Fresh cream (malai)
- Hung curd (yogurt)
- Cashew paste (for added richness)
- Ginger-garlic paste
- Green chili paste
- Garam masala
- White pepper powder
- Cardamom powder
- Lemon juice
- Salt (to taste)
- Butter or ghee (for grilling)
- Fresh coriander (for garnish)
The soya chaap is marinated in a rich cream and yogurt base, infused with subtle spices and cashew paste, resulting in a smooth, velvety texture. Once grilled or cooked, it becomes irresistibly soft with a smoky finish. Malai Chaap is served with a sprinkle of chaat masala, fresh coriander, and a side of mint chutney for a refreshing contrast. This dish is a perfect starter for those looking for a creamy, indulgent option.
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