Malai Chicken Tikka

Malai Chicken Tikka

Malai Chicken Tikka is a rich and creamy variation of the traditional Chicken Tikka, featuring marinated chicken pieces cooked to tender perfection. This dish is characterized by its luscious marinade made with cream and aromatic spices, resulting in a mildly spiced, indulgent flavor.

Ingredients:

• Boneless chicken (cut into cubes)
• Fresh cream
• Yogurt
• Lemon juice
• Ginger-garlic paste
• Green chili paste (adjust for spice)
• Garam masala
• Cumin powder
• Coriander powder
• Kasuri methi (dried fenugreek leaves)
• Salt
• Butter or ghee (for grilling)
• Fresh coriander leaves (for garnish)
• Lemon wedges (for serving)

Flavor Profile: Malai Chicken Tikka is known for its creamy texture and subtle spiciness. The combination of cream and yogurt makes the marinade rich and smooth, allowing the spices to enhance the chicken’s natural flavors without overwhelming it. The addition of kasuri methi lends a unique aroma, making each bite both savory and aromatic.

Typically served with mint chutney and onion rings, this dish is a crowd-pleaser, perfect as an appetizer or a main course at any gathering.