Malai Kofta

Deliciously soft and creamy dumplings made from a blend of paneer and vegetables, gently fried to perfection. These koftas are served in a rich and velvety gravy made from tomatoes, cream, and a medley of spices, creating a harmonious balance of flavors. Enhanced with a touch of kasuri methi and garnished with fresh coriander, this dish is a luxurious treat for the senses.