Paneer Fingers are a delicious and crunchy snack, perfect for paneer lovers. These crispy, golden fingers are coated with breadcrumbs and deep-fried to perfection, making them a delightful treat to enjoy as an appetizer or snack.
Ingredients:
- Paneer (cut into thick finger-sized strips)
- All-purpose flour (for coating)
- Cornflour
- Breadcrumbs
- Red chili powder
- Black pepper powder
- Garam masala
- Salt
- Garlic powder (optional)
- Fresh coriander (chopped)
- Water (to make a batter)
- Oil (for frying)
Paneer Fingers are crispy on the outside and soft and creamy on the inside. The outer layer, seasoned with a blend of spices like red chili, black pepper, and garam masala, gives a burst of flavor with every bite. The mild taste of the paneer pairs perfectly with the spicy and savory coating, making it a hit for both kids and adults.
Served hot with mint chutney, ketchup, or your favorite dip, Paneer Fingers are a crunchy, flavorful snack ideal for any occasion!
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