Paneer Tikka is a beloved Indian appetizer featuring marinated cubes of paneer (Indian cottage cheese) that are grilled to perfection. The dish boasts a smoky flavor and vibrant colors, making it a delightful starter for any meal. The marinade typically combines yogurt and a blend of aromatic spices, giving the paneer a rich and spicy kick.
Ingredients:
- Paneer (cubed)
- Yogurt (thick, for marination)
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Cumin powder
- Lemon juice
- Salt (to taste)
- Bell peppers (cut into chunks)
- Onion (cut into chunks)
- Skewers (wooden or metal)
- Fresh coriander (for garnish)
The paneer is marinated in a mixture of yogurt and spices, allowing it to soak up the flavors for a few hours. Once marinated, it is skewered along with colorful bell peppers and onions, then grilled or baked until it is golden and slightly charred. Served hot, Paneer Tikka is often accompanied by mint chutney and lemon wedges, making it a flavorful and satisfying dish that appeals to both vegetarians and non-vegetarians alike.
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