Pineapple Chilly Paneer is a delicious twist on the classic Indo-Chinese dish, combining the fiery flavors of chili paneer with the sweet tanginess of pineapple. The juicy pineapple chunks provide a refreshing contrast to the spicy, crispy paneer, making each bite a unique blend of sweet and heat. It’s a flavorful and vibrant dish that’s perfect for those who enjoy a sweet-savory fusion.
Ingredients:
- Paneer (cubed)
- Pineapple (cubed, fresh or canned)
- Bell peppers (sliced)
- Onions (diced)
- Green chilies (sliced)
- Garlic (minced)
- Ginger (minced)
- Soy sauce
- Tomato ketchup
- Chili sauce
- Vinegar
- Cornflour (for coating paneer)
- Black pepper
- Salt (to taste)
- Oil (for frying)
- Spring onions (for garnish)
The sweetness of the pineapple combined with the bold flavors of chili paneer makes it an exciting appetizer or a side dish. It pairs beautifully with fried rice or noodles for a complete meal.
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