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Samosa

The dough is made using all-purpose flour, ghee, and a pinch of salt, creating the perfect flaky crust. The filling is a mixture of mashed potatoes, green peas, and a blend of spices like cumin, garam masala, and amchur, giving it a tangy and spicy taste. The samosa is then shaped into triangles, stuffed with the potato filling, and deep-fried until golden and crispy.

Served with tamarind chutney or mint chutney, samosas offer a burst of flavors with every bite—crispy on the outside and soft, spicy, and flavorful on the inside.

$5.49

Samosa is a popular Indian snack known for its crispy, flaky pastry filled with a savory spiced potato mixture. The golden-brown triangles are loved for their satisfying crunch and flavorful filling, making them a perfect tea-time snack or party appetizer.

Ingredients:

  • All-purpose flour (for the dough)
  • Ghee or oil (for the dough)
  • Potatoes (boiled and mashed)
  • Green peas
  • Cumin seeds
  • Coriander seeds (crushed)
  • Green chilies (finely chopped)
  • Ginger (grated)
  • Garam masala
  • Red chili powder
  • Turmeric powder
  • Amchur (dry mango powder)
  • Salt (to taste)
  • Fresh coriander (chopped)
  • Oil (for deep frying)

The dough is made using all-purpose flour, ghee, and a pinch of salt, creating the perfect flaky crust. The filling is a mixture of mashed potatoes, green peas, and a blend of spices like cumin, garam masala, and amchur, giving it a tangy and spicy taste. The samosa is then shaped into triangles, stuffed with the potato filling, and deep-fried until golden and crispy.

Served with tamarind chutney or mint chutney, samosas offer a burst of flavors with every bite—crispy on the outside and soft, spicy, and flavorful on the inside.

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