Spring Rolls are a popular, crispy appetizer, filled with a medley of flavorful vegetables. These golden, fried rolls are light yet crunchy, offering a burst of texture and taste in every bite. Perfect as a snack or a starter, they are usually served with tangy dipping sauces.
Ingredients:
- Spring roll wrappers
- Cabbage (shredded)
- Carrots (julienned)
- Bell peppers (thinly sliced)
- Bean sprouts
- Garlic (minced)
- Soy sauce
- Black pepper
- Salt
- Oil (for frying)
Crisp on the outside, the Spring Roll bursts with the freshness of lightly sautéed vegetables, seasoned with soy sauce for umami and a hint of garlic. The delicate crunch of the wrapper pairs perfectly with the tender veggies inside. The balance of sweet and savory flavors with a touch of soy makes each bite vibrant and flavorful.
Enjoy these golden rolls hot, accompanied by sweet chili sauce, soy-based dip, or a spicy Schezwan sauce for added zing!
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