Tandoori Chicken is a classic Indian dish, known for its smoky, spicy flavors and vibrant red color. Marinated in yogurt and a blend of aromatic spices, the chicken is cooked in a traditional clay oven (tandoor) or on a grill to perfection, resulting in juicy, tender meat with a charred, crispy exterior.
Ingredients:
- Chicken (bone-in pieces like thighs or drumsticks)
- Yogurt
- Lemon juice
- Ginger-garlic paste
- Tandoori masala
- Red chili powder
- Garam masala
- Cumin powder
- Coriander powder
- Turmeric powder
- Salt
- Mustard oil
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Flavor Profile: Tandoori Chicken bursts with rich flavors of earthy spices like cumin, coriander, and garam masala, balanced with the tanginess of yogurt and lemon. The chicken absorbs the spices during marination, resulting in a mouthwatering blend of smokiness and heat, accentuated by the tandoor or grill’s charred flavor.
The ginger and garlic bring a sharp zest, while the mustard oil adds a rich undertone. Garnished with fresh coriander and a squeeze of lemon, Tandoori Chicken is a crowd-pleaser, often enjoyed with naan, rice, or a fresh salad.
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