Tawa Fish is a delightful and flavorful dish that features fish marinated in a blend of spices and then cooked on a tawa (a flat iron griddle). This preparation method gives the fish a crispy exterior while keeping it moist and tender inside, making it a favorite among seafood lovers.
Ingredients:
- Fresh fish fillets (like pomfret or surmai)
- Lemon juice
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Coriander powder
- Garam masala
- Salt
- Oil or ghee (for frying)
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Flavor Profile: Tawa Fish is known for its robust and spicy flavor, thanks to the marinade made with a mix of traditional Indian spices. The heat from the red chili powder balances beautifully with the tanginess of lemon juice, while the ginger-garlic paste adds depth to the taste. The cooking process on a tawa creates a delicious crust that enhances the overall experience.
Served with fresh salad or chutney, Tawa Fish is perfect as a starter or a main dish, offering a taste of coastal cuisine right at your table.
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