Veg Manchurian is a popular Indo-Chinese dish known for its bold flavors and satisfying textures. Deep-fried vegetable balls made from finely chopped cabbage, carrots, and other veggies are tossed in a tangy, spicy, and slightly sweet Manchurian sauce. This dish delivers a mouthwatering combination of crunch and savory sauce, making it a favorite for lovers of Chinese-inspired cuisine.
Ingredients:
- Cabbage (finely chopped)
- Carrots (finely chopped)
- Capsicum (finely chopped)
- Spring onions (chopped)
- Garlic (minced)
- Ginger (minced)
- Green chilies (chopped)
- Cornflour
- All-purpose flour
- Soy sauce
- Tomato ketchup
- Vinegar
- Chili sauce
- Black pepper powder
- Salt (to taste)
- Oil (for frying)
- Water (for sauce)
Veg Manchurian can be served dry as an appetizer or with gravy alongside rice or noodles, making it a versatile dish that suits any occasion!
There are no reviews yet.