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Veg Manchurian

Veg Manchurian can be served dry as an appetizer or with gravy alongside rice or noodles, making it a versatile dish that suits any occasion!

$11.49

Veg Manchurian is a popular Indo-Chinese dish known for its bold flavors and satisfying textures. Deep-fried vegetable balls made from finely chopped cabbage, carrots, and other veggies are tossed in a tangy, spicy, and slightly sweet Manchurian sauce. This dish delivers a mouthwatering combination of crunch and savory sauce, making it a favorite for lovers of Chinese-inspired cuisine.

Ingredients:

  • Cabbage (finely chopped)
  • Carrots (finely chopped)
  • Capsicum (finely chopped)
  • Spring onions (chopped)
  • Garlic (minced)
  • Ginger (minced)
  • Green chilies (chopped)
  • Cornflour
  • All-purpose flour
  • Soy sauce
  • Tomato ketchup
  • Vinegar
  • Chili sauce
  • Black pepper powder
  • Salt (to taste)
  • Oil (for frying)
  • Water (for sauce)

Veg Manchurian can be served dry as an appetizer or with gravy alongside rice or noodles, making it a versatile dish that suits any occasion!

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