Dahi Golgappe, also known as Dahi Puri, is a delightful twist on the classic Golgappe. These crispy puris are filled with a flavorful mix of yogurt, chickpeas, and spices, creating a rich and creamy snack that’s perfect for those who love a blend of tangy and savory flavors. Topped with a drizzle of tamarind chutney and a sprinkle of chaat masala, Dahi Golgappe are a refreshing and satisfying treat!
Ingredients:
- Semolina (sooji) or flour (for puris)
- Water (for dough)
- Salt (to taste)
- Oil (for frying)
- Boiled potatoes (mashed)
- Boiled chickpeas
- Fresh yogurt (whisked)
- Tamarind chutney
- Green chutney (optional)
- Chaat masala
- Red chili powder
- Fresh coriander leaves (chopped)
- Pomegranate seeds (for garnish)
Dahi Golgappe are perfect for gatherings and celebrations, offering a delightful contrast of textures and flavors that will leave everyone craving more!
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