Hakka Noodles is a beloved Indo-Chinese dish known for its delicious stir-fried noodles, tossed with crunchy vegetables and flavorful sauces. The noodles are cooked to perfection, with a slight bite, and stir-fried over high heat, giving them a smoky, savory flavor. The dish is vibrant, packed with umami, and has the perfect balance of spicy, tangy, and slightly sweet notes, making it a crowd favorite.
Ingredients:
- Hakka noodles (boiled)
- Bell peppers (sliced)
- Carrots (julienned)
- Cabbage (shredded)
- Spring onions (chopped)
- Soy sauce
- Vinegar
- Chili sauce
- Garlic (minced)
- Ginger (minced)
- Black pepper
- Salt (to taste)
- Oil (for stir-frying)
Hakka Noodles are a fantastic fusion of textures and flavors, with the fresh crunch of vegetables and the bold taste of soy and chili sauces, offering an unforgettable bite every time.
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