Pineapple Chilly Chicken is a delightful fusion of sweet and spicy flavors, combining the juiciness of pineapple with the fiery heat of Indo-Chinese style chilly chicken. This dish is perfect for those who enjoy a sweet and tangy twist to their spicy chicken, with a refreshing burst of pineapple in every bite.
Ingredients:
- Boneless chicken (cut into bite-sized pieces)
- Pineapple chunks (fresh or canned)
- Green chilies
- Bell peppers (sliced)
- Onions (cubed)
- Garlic (minced)
- Ginger (minced)
- Soy sauce
- Chili sauce
- Pineapple juice (optional)
- Vinegar
- Cornflour (for coating)
- Black pepper
- Salt
- Spring onions (for garnish)
- Oil (for frying and stir-frying)
Flavor Profile: Pineapple Chilly Chicken balances spicy, tangy, and sweet notes. The chicken is marinated and fried to a crispy texture, then stir-fried with pineapple chunks, green chilies, and bell peppers. The savory soy and chili sauces are complemented by the sweetness of pineapple, adding a tropical element that cuts through the heat.
The ginger and garlic lend depth to the dish, while the pineapple chunks offer a fresh, juicy contrast. A sprinkle of spring onions completes the flavor, making it a mouthwatering dish that pairs beautifully with fried rice or noodles.
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