Samosa is a popular Indian snack known for its crispy, flaky pastry filled with a savory spiced potato mixture. The golden-brown triangles are loved for their satisfying crunch and flavorful filling, making them a perfect tea-time snack or party appetizer.
Ingredients:
- All-purpose flour (for the dough)
- Ghee or oil (for the dough)
- Potatoes (boiled and mashed)
- Green peas
- Cumin seeds
- Coriander seeds (crushed)
- Green chilies (finely chopped)
- Ginger (grated)
- Garam masala
- Red chili powder
- Turmeric powder
- Amchur (dry mango powder)
- Salt (to taste)
- Fresh coriander (chopped)
- Oil (for deep frying)
The dough is made using all-purpose flour, ghee, and a pinch of salt, creating the perfect flaky crust. The filling is a mixture of mashed potatoes, green peas, and a blend of spices like cumin, garam masala, and amchur, giving it a tangy and spicy taste. The samosa is then shaped into triangles, stuffed with the potato filling, and deep-fried until golden and crispy.
Served with tamarind chutney or mint chutney, samosas offer a burst of flavors with every bite—crispy on the outside and soft, spicy, and flavorful on the inside.
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