Tandoori Chaap is a popular North Indian dish known for its smoky, rich flavor and succulent texture. This vegetarian delight features soya chaap marinated in a blend of aromatic spices and yogurt, then grilled to perfection in a tandoor (or oven), giving it a signature charred and crispy exterior while keeping it tender inside. The spicy, tangy, and slightly smoky flavors make it a perfect appetizer for any occasion.
Ingredients:
- Soya chaap (skewered or cut into pieces)
- Hung curd (yogurt)
- Ginger-garlic paste
- Lemon juice
- Red chili powder
- Garam masala
- Coriander powder
- Cumin powder
- Turmeric powder
- Kasuri methi (dried fenugreek leaves)
- Mustard oil (for extra flavor)
- Salt (to taste)
- Chaat masala (for garnish)
- Fresh coriander and lemon slices (for garnish)
The chaap is marinated and grilled to absorb the bold, spicy flavors of the tandoori masala, delivering a mouthwatering combination of smoky, spicy, and savory notes. Served with green chutney and onion rings, this dish is a perfect choice for tandoori lovers looking for a delicious vegetarian alternative.
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