Dal Makhani
Dal Makhani is a rich and creamy dish made with whole black lentils (urad dal) and kidney beans (rajma) simmered in a buttery tomato gravy. This classic Punjabi recipe is slow-cooked to perfection, making it a comforting and hearty meal.
$10.99
Lahori Chicken
Lahori Chicken is a delicious and aromatic dish hailing from Lahore, Pakistan. This dish is known for its rich flavors and vibrant spices, making it a favorite among chicken lovers. It's often served at gatherings and special occasions, embodying the essence of traditional Punjabi cuisine.
$12.99
Goat Curry
Heat oil in a pot and sauté the onions until golden brown. Add the ginger-garlic paste and green chilies, cooking until fragrant. Stir in the goat meat and cook until browned. Add tomatoes and curry powder, mixing well. Pour in water or coconut milk, cover, and simmer until the meat is tender. Garnish with fresh coriander leaves and serve with rice or naan for a delicious and satisfying meal!
$15.49
Kadai Chicken
bell peppers, and the kadai masala, letting everything cook together until the chicken is tender and the flavors meld beautifully. Serve hot with naan, roti, or rice for a delightful meal!
$12.99
Chicken Tikka Masala
Marinate the chicken in yogurt and spices, then grill or bake until cooked. In a separate pan, sauté onions, ginger-garlic paste, and pureed tomatoes, adding cream for richness. Combine the grilled chicken with the sauce and cook until heated through. Serve with naan, paratha, or basmati rice for a complete meal that delights the senses!
$11.99
Butter Chicken
Butter Chicken is characterized by its perfect blend of spices that create a delightful balance of sweetness and mild heat. The buttery sauce, enriched with cream and the tanginess of tomatoes, envelops the tender chicken, resulting in a dish that is both comforting and indulgent. Best enjoyed with naan, roti, or basmati rice, Butter Chicken is a must-try for anyone looking to savor the rich flavors of Indian cuisine!
$11.99
Chicken Curry
Chicken Curry boasts a rich blend of spices that create a warm and inviting flavor. The onions and tomatoes provide a savory base, while the ginger and garlic add depth and aroma. The use of yogurt (if added) gives the curry a creamy texture, balancing the spices and enhancing the overall taste. Serve Chicken Curry hot, garnished with fresh coriander, for a comforting dish that's perfect for family gatherings or special occasions!
$12.99
Fish Pakora
Fish Pakora is known for its savory and slightly spicy flavor, with the chickpea flour providing a nutty undertone. The blend of spices adds warmth and depth, while the lemon juice brightens the overall taste. When deep-fried, the pakoras achieve a crunchy exterior that contrasts beautifully with the tender fish inside. Serve Fish Pakora hot with green chutney or tamarind sauce for a mouthwatering treat that's sure to please your guests!
