Tawa Fish
Tawa Fish is known for its robust and spicy flavor, thanks to the marinade made with a mix of traditional Indian spices. The heat from the red chili powder balances beautifully with the tanginess of lemon juice, while the ginger-garlic paste adds depth to the taste. The cooking process on a tawa creates a delicious crust that enhances the overall experience. Served with fresh salad or chutney, Tawa Fish is perfect as a starter or a main dish, offering a taste of coastal cuisine right at your table.
$14.99
Malai Chicken Tikka
Malai Chicken Tikka is known for its creamy texture and subtle spiciness. The combination of cream and yogurt makes the marinade rich and smooth, allowing the spices to enhance the chicken's natural flavors without overwhelming it. The addition of kasuri methi lends a unique aroma, making each bite both savory and aromatic. Typically served with mint chutney and onion rings, this dish is a crowd-pleaser, perfect as an appetizer or a main course at any gathering.
$13.99
Chicken Tikka
Chicken Tikka is known for its balance of heat and tanginess. The yogurt marinade tenderizes the chicken while allowing the spices—like chili, cumin, and garam masala—to permeate every bite. The result is a rich, savory dish with hints of smoky flavor from the grill or oven. The addition of kasuri methi gives it a subtle aromatic bitterness, which enhances the overall depth. Served with a side of mint chutney or a fresh salad, Chicken Tikka is often a perfect starter or main dish, enjoyed for its bold and delightful taste.
$13.99
Tandoori Chicken
Tandoori Chicken bursts with rich flavors of earthy spices like cumin, coriander, and garam masala, balanced with the tanginess of yogurt and lemon. The chicken absorbs the spices during marination, resulting in a mouthwatering blend of smokiness and heat, accentuated by the tandoor or grill's charred flavor. The ginger and garlic bring a sharp zest, while the mustard oil adds a rich undertone. Garnished with fresh coriander and a squeeze of lemon, Tandoori Chicken is a crowd-pleaser, often enjoyed with naan, rice, or a fresh salad.
$11.99
Pineapple Chilly Chicken
Pineapple Chilly Chicken balances spicy, tangy, and sweet notes. The chicken is marinated and fried to a crispy texture, then stir-fried with pineapple chunks, green chilies, and bell peppers. The savory soy and chili sauces are complemented by the sweetness of pineapple, adding a tropical element that cuts through the heat. The ginger and garlic lend depth to the dish, while the pineapple chunks offer a fresh, juicy contrast. A sprinkle of spring onions completes the flavor, making it a mouthwatering dish that pairs beautifully with fried rice or noodles.
$12.99
Chilly Chicken
Chilly Chicken offers a mouthwatering combination of crispy, golden-fried chicken and a rich, spicy sauce. The chicken is first marinated and fried to perfection, then stir-fried with chilies, garlic, ginger, and a blend of sauces that give it a savory, tangy kick. The addition of onions and bell peppers adds crunch, balancing out the heat with a slight sweetness. The dish is finished with a garnish of fresh spring onions, adding a vibrant touch to the bold flavors. Best served hot, it’s a perfect companion to fried rice or noodles.
$12.99
Chicken Hakka Nooodles
The Chicken Hakka Noodles combine the juicy, marinated chicken with crunchy stir-fried vegetables and springy noodles, all tossed in a savory soy sauce base. The soy and chili sauce infuse the noodles with a mildly spicy, umami-packed punch, balanced by the natural sweetness of the sautéed vegetables. A dash of vinegar adds a pleasant tang, while garlic brings in a flavorful kick. This flavorful noodle dish is best served hot, topped with chopped spring onions for a fresh bite!
$8.99
Spring Rolls
Crisp on the outside, the Spring Roll bursts with the freshness of lightly sautéed vegetables, seasoned with soy sauce for umami and a hint of garlic. The delicate crunch of the wrapper pairs perfectly with the tender veggies inside. The balance of sweet and savory flavors with a touch of soy makes each bite vibrant and flavorful. Enjoy these golden rolls hot, accompanied by sweet chili sauce, soy-based dip, or a spicy Schezwan sauce for added zing!
